Our company offers solutions for A la Carte, Catering, workplace catering and buffets catering and catering buffets. The offer includes not only sous vide and side dishes prepared with sous vide technique, but also confit, bake and roast and roasting.
We offer our customers individual meat products ready to serve by the piece or by weight.
Poultry
Sous vide chicken breast
180-200 g
Sous vide pecsenye duck leg
250-275 g
Sous vide Hungarian chicken leg fillet
220-240 g
Sous vide chicken leg fillet with herbs
220-240 g
Sous vide duck breast with bacon
220-240 g, 260-300 g
Sous vide Supreme chicken breast
260-300 g, 220-240 g
Chicken breast fillet, ready to cook
cc 100 g
Sous vide 2 joint chicken wing
900-1100 g
Sous vide goose leg with pecsenye
250-275 g
Sous vide goose breast with bacon
Sous vide chicken leg fillet with skin
220-240 g
Sous vide skinless chicken leg fillet
220-240 g
Roast turkey leg stew base cube
2X2 cm, 1000 g
Roasted chicken thigh cubes with herbs
1200 g
Roasted chicken breast cubes with Gyros spices
1200 g
Sous vide chicken breast fillet without skin
180-200 g
Sous vide pecsenye duck leg
250-275 g
Sous vide turkey breast
Sous vide turkey stew cubes
2X2 cm/ 1200 g
More pictures of our poultry products:
company presentation:
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